Title and statement of responsibility area
Title proper
Correspondence re Quesnel River dam
General material designation
- graphic material
Parallel title
Other title information
Title statements of responsibility
Title notes
- Source of title proper: Title based on the contents of the file.
Level of description
File part
Reference code
GR-1378.3.10
Edition area
Edition statement
Edition statement of responsibility
Class of material specific details area
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Dates of creation area
Date(s)
-
1947 (Creation)
Physical description area
Physical description
4 photographs : b&w negatives
Publisher's series area
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Archival description area
Name of creator
Custodial history
Scope and content
File consists of 4 b&w negatives taken or acquired by the Dept. of Fisheries, showing the Quesnel River dam in 1947. They accompanied correspondence with International Pacific Salmon Fisheries Commission.
Notes area
Physical condition
Immediate source of acquisition
Arrangement
Language of material
Script of material
Location of originals
Availability of other formats
Restrictions on access
- No access restrictions apply.
- Conservation restriction: material in cool or cold storage requires special retrieval and handling.
Terms governing use, reproduction, and publication
Copyright belongs to the Government of British Columbia.
Finding aids
Associated materials
Accruals
General note
The photographs were removed from GR-1378 box 3 file 10 and accessioned separately by the Provincial Archives of British Columbia in 1983.
General note
Accession number(s): 198310-008
Conservation
Graphic material may be in cool or cold storage. Contact staff for specific details.